Japanese Cheese Cupcake

This is a mini version of Japanese cheesecake. They're still topped with fresh fruits and taste as delicious as the original size. The only downside to is you will have to ask for more than just one.

I used the recipe in a book entitled Japanese soft cakes (indonesian book). The recipe yields very pleasing results as the cakes (cupcakes) tasted creamy yet fresh because of the lemon rind and juice. I have to admit it is not as soft as I had imagined before, maybe due to the fact that I did not stir the cream cheese until it became super soft.. (I was scared it will turn oily). Other than that, this is one recipe worth making.. and eating. *om nom nom nom*